Try this traditional Irish recipe for soda farls that are fried to golden perfection. Made with simple ingredients like flour, baking soda, and buttermilk, these savory breads are perfect for breakfast or as a side dish. The dough is quickly mixed, rolled, and fried in butter until crispy on the outside and soft on the inside. Serve them warm with butter or use them as a base for sandwiches. This recipe is a delightful treat that brings the taste of Ireland to your table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons melted butter, plus more for frying
Directions
- In a large mixing bowl, combine the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk and melted butter.
- Using a spoon or your hands, mix the ingredients until they come together to form a soft dough.
- Turn the dough out onto a floured surface and knead it lightly for a minute until it becomes smooth.
- Divide the dough into four equal parts and shape each portion into a flat round farl.
- Heat a large skillet or griddle over medium heat and melt a small amount of butter.
- Add the farls to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the farls from the skillet and place them on a wire rack to cool slightly.
- Serve warm with butter, or use them as a base for sandwiches.
