Delicious Korean Bulgogi Bowl Recipe

Indulge in the rich flavors of Korean cuisine with this delicious Bulgogi Bowl recipe. Tender marinated beef, sautéed vegetables, and a savory sauce come together to create a satisfying and flavorful meal. This easy-to-follow recipe will guide you through the process, and with a preparing time of just 30 minutes, you can enjoy this Korean classic in no time. Whether you're a fan of Korean food or looking to try something new, this Bulgogi Bowl is sure to impress.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups cooked rice
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

Directions

1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well until sugar is dissolved.
2. Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 15 minutes, or up to 1 hour for more flavor.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell pepper. Sauté for 2-3 minutes until vegetables are tender-crisp.
5. To assemble the bowls, divide the cooked rice among serving bowls. Top each bowl with sautéed vegetables and the cooked beef. Sprinkle with sliced green onions and sesame seeds for garnish.
6. Serve the Korean Bulgogi Bowls hot and enjoy!

Interesting Facts