Delicious Stuffed Cream Cheese Mushrooms Recipe

Indulge in the delightful flavors of stuffed cream cheese mushrooms. This recipe combines earthy mushrooms with a creamy and tangy cream cheese filling. The dish is easy to make and perfect for appetizers or party snacks. The mushrooms are stuffed with a mixture of cream cheese, herbs, and spices, then baked to golden perfection. Each bite is rich, flavorful, and guaranteed to please your taste buds. Prepare these stuffed cream cheese mushrooms in just a few minutes and impress your guests with this crowd-pleasing recipe.

Ingredients

• 16 large mushrooms
• 8 ounces cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, dried oregano, dried thyme, salt, black pepper, grated Parmesan cheese, and the chopped mushroom stems. Mix well until all the ingredients are evenly incorporated.
4. Stuff each mushroom cap with the cream cheese filling, gently pressing it down to ensure it fills the cavity.
5. In a separate small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated with the oil.
6. Sprinkle the breadcrumb mixture over the stuffed mushrooms, lightly pressing them on top of the filling.
7. Place the stuffed mushrooms on a baking sheet and bake for 15-18 minutes, or until the mushrooms are tender and the filling is heated through.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Serve the stuffed cream cheese mushrooms as a delicious appetizer or party snack. Enjoy!

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