Smoked Paprika Vinaigrette

This smoked paprika vinaigrette is a flavorful and versatile dressing that adds a smoky kick to any salad or roasted vegetable dish. Made with tangy red wine vinegar, Dijon mustard, and aromatic smoked paprika, this vinaigrette is the perfect balance of bold flavors. It's quick and easy to make, and pairs beautifully with a variety of ingredients. Drizzle it over a fresh green salad, use it as a marinade for grilled chicken or shrimp, or toss it with roasted vegetables for a delicious side dish.

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra-virgin olive oil

Directions

1. In a small bowl, whisk together the red wine vinegar, Dijon mustard, smoked paprika, salt, and black pepper until well combined.
2. While whisking continuously, slowly drizzle in the olive oil until the vinaigrette is emulsified and well blended.
3. Taste and adjust the seasoning if necessary.
4. Store the vinaigrette in an airtight container in the refrigerator for up to one week.
5. Shake well before using.

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