Classic Cherry Shortbread Cookies

These classic cherry shortbread cookies are a delightful treat that melt in your mouth. Made with simple ingredients and a hint of cherry flavor, these cookies are perfect for any occasion. The buttery, crumbly texture combined with the sweet tartness of the cherries creates a delightful balance of flavors. This recipe is easy to make and will become a favorite in your household. Enjoy these delicious cookies with a cup of tea or as a sweet treat anytime.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1/2 teaspoon almond extract
• 1/2 cup maraschino cherries, drained and chopped
• 1/4 cup granulated sugar for rolling

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour and powdered sugar.
3. Add the softened butter and almond extract to the bowl. Using a pastry cutter or your hands, mix until the dough comes together and becomes crumbly.
4. Gently fold in the chopped cherries until evenly distributed in the dough.
5. Form the dough into a disk shape and wrap it in plastic wrap. Refrigerate for at least 30 minutes or until firm.
6. Once chilled, remove the dough from the refrigerator and unwrap it. Roll into small balls, approximately 1 inch in diameter.
7. Roll each ball in the granulated sugar, coating it evenly.
8. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Using a fork, gently press down on each ball to flatten it slightly and create a crisscross pattern.
10. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
11. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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