Indulge in the velvety goodness of Fettuccine with Garlic Herb Butter. This creamy and flavorful pasta dish is made with al dente fettuccine noodles coated in a rich and fragrant garlic herb butter sauce. With a hint of garlic, the herby aroma of fresh herbs, and the nutty goodness of Parmesan cheese, this recipe is a true delight for your taste buds. Prepare this easy-to-follow recipe in just 20 minutes, and enjoy a mouthwatering meal that is sure to impress.
Ingredients
- 8 ounces fettuccine noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Directions
- Cook the fettuccine noodles according to the package instructions until al dente. Drain the noodles and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped parsley, basil, and oregano. Cook for an additional 2 minutes.
- Add the cooked fettuccine noodles to the skillet and toss to coat them in the garlic herb butter sauce.
- Season with salt and black pepper, and continue cooking for another 2 minutes to allow the flavors to meld together.
- Remove the skillet from heat and sprinkle grated Parmesan cheese over the pasta. Toss well to combine and ensure the cheese melts and evenly coats the noodles.
- Serve hot, garnished with some additional fresh herbs and extra Parmesan cheese if desired.
