Creamy and flavorful Fettuccine with Garlic Herb Butter

Indulge in the velvety goodness of Fettuccine with Garlic Herb Butter. This creamy and flavorful pasta dish is made with al dente fettuccine noodles coated in a rich and fragrant garlic herb butter sauce. With a hint of garlic, the herby aroma of fresh herbs, and the nutty goodness of Parmesan cheese, this recipe is a true delight for your taste buds. Prepare this easy-to-follow recipe in just ​20 minutes, and enjoy a mouthwatering meal that is sure to impress.

Ingredients

• 8 ounces fettuccine noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Directions

1. Cook the fettuccine noodles according to the package instructions until al dente. Drain the noodles and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the chopped parsley, basil, and oregano. Cook for an additional 2 minutes.
4. Add the cooked fettuccine noodles to the skillet and toss to coat them in the garlic herb butter sauce.
5. Season with salt and black pepper, and continue cooking for another 2 minutes to allow the flavors to meld together.
6. Remove the skillet from heat and sprinkle grated Parmesan cheese over the pasta. Toss well to combine and ensure the cheese melts and evenly coats the noodles.
7. Serve hot, garnished with some additional fresh herbs and extra Parmesan cheese if desired.

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