Delicious Grilled Chicken Kabobs with Mediterranean Flavors

Enjoy the flavors of the Mediterranean with these mouthwatering shish tawook chicken kabobs. Marinated in a blend of garlic, lemon juice, yogurt, and spices, these tender and juicy chicken skewers are perfect for grilling on a hot summer day. Serve them with a side of rice or a fresh salad for a complete and satisfying meal. This recipe is easy to make and will impress your family and friends with its delicious taste.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup plain yogurt
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, combine the olive oil, lemon juice, yogurt, minced garlic, cumin, paprika, oregano, cinnamon, salt, and black pepper. Mix well to form a marinade.
2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the shish tawook chicken kabobs with rice and a fresh salad for a complete meal.

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