Enjoy the flavors of the Mediterranean with these mouthwatering shish tawook chicken kabobs. Marinated in a blend of garlic, lemon juice, yogurt, and spices, these tender and juicy chicken skewers are perfect for grilling on a hot summer day. Serve them with a side of rice or a fresh salad for a complete and satisfying meal. This recipe is easy to make and will impress your family and friends with its delicious taste.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup plain yogurt
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Directions
- In a large bowl, combine the olive oil, lemon juice, yogurt, minced garlic, cumin, paprika, oregano, cinnamon, salt, and black pepper. Mix well to form a marinade.
- Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
- Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the shish tawook chicken kabobs with rice and a fresh salad for a complete meal.
