Delicious and Moist Peanut Butter Cake Recipe

Indulge in the creamy and rich flavors of this peanut butter cake, which is moist and delicious. This easy-to-make cake is perfect for any occasion and will satisfy all your peanut butter cravings. With a sweet and nutty taste, this cake is sure to be a crowd-pleaser. Serve it with a glass of milk or a scoop of vanilla ice cream for a delightful treat. Get ready to bake up a storm and enjoy this mouthwatering dessert!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup milk
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, alternating with milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
9. Once the cake has cooled, frost it with your favorite peanut butter frosting or enjoy it as is.
10. Slice and serve the peanut butter cake, and savor the deliciousness!

Interesting Facts