Delicious Stuffed Mushrooms Recipe

These stuffed mushrooms are a great appetizer or side dish that will impress your guests. Filled with a mixture of cream cheese, bacon, and herbs, these mushrooms are bursting with flavor. They are easy to make and perfect for any occasion. Try Megan's Marvelous Mushrooms at your next gathering and watch them disappear!

Ingredients

• 24 large mushrooms
• 8 slices bacon, cooked and crumbled
• 8 ounces cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, mix together the chopped mushroom stems, crumbled bacon, cream cheese, garlic, parsley, and Parmesan cheese.
4. Season the mixture with salt and pepper to taste.
5. Stuff each mushroom cap with the filling mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
8. Serve the mushrooms hot and enjoy!

Interesting Facts