Creamy and Delicious Cauliflower Potato Soup Recipe

Warm yourself up with this creamy and comforting cauliflower potato soup. Made with fresh cauliflower, potatoes, and spices, this soup is a hearty and nutritious meal option. It is perfect for those chilly evenings or when you need a quick and easy dinner option.

Ingredients

• 1 large cauliflower head, chopped into florets
• 2 large potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
2. Add the cauliflower florets, cubed potatoes, dried thyme, dried rosemary, salt, and pepper to the pot. Stir well to combine all the ingredients.
3. Pour the vegetable broth into the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes until the vegetables are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
5. Return the blended soup to the pot and stir in the milk or cream. Heat the soup over low heat until warm.
6. Taste and adjust the seasoning with salt and pepper, if needed.
7. Ladle the cauliflower potato soup into bowls and garnish with fresh parsley.
8. Serve hot and enjoy!

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