Enjoy the rich and aromatic flavors of the Middle East with this homemade za'atar recipe. Za'atar is a traditional spice blend commonly used in Lebanese, Syrian, and Israeli cuisine. It consists of a unique combination of dried herbs, sesame seeds, sumac, and salt, resulting in a flavorful and versatile seasoning. This recipe will guide you through the process of making your own za'atar blend from scratch, allowing you to customize the ingredients to suit your taste preferences. Once prepared, you can use za'atar to enhance the flavor of various dishes including meats, vegetables, bread, and dips. Unlock the true tastes of the Middle East with this homemade za'atar recipe.
Ingredients
- 2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon sesame seeds
- 1 tablespoon ground sumac
- 1 teaspoon salt
Directions
- In a small dry skillet, toast the sesame seeds over medium heat until golden brown, stirring frequently. Remove from heat and set aside.
- In a spice grinder or blender, combine the dried thyme, dried oregano, dried marjoram, ground sumac, and salt. Pulse until all the ingredients are well combined and evenly ground.
- Transfer the mixture to a bowl and stir in the toasted sesame seeds. Mix well to distribute the flavors evenly.
- Store the homemade za'atar in an airtight container in a cool, dry place. It can be stored for up to 6 months.
- Use the za'atar as a seasoning for various dishes. Sprinkle it over roasted vegetables, grilled meats, or salads. Mix it with olive oil to create a delicious dip for bread or pita chips. The possibilities are endless!
