Refreshing and Flavorful Gazpacho Recipe

This delicious and refreshing gazpacho recipe is inspired by Chef John's take on the classic Spanish dish. Made with fresh tomatoes, cucumbers, bell peppers, garlic, and other flavorful ingredients, this chilled soup is perfect for hot summer days. It's easy to make and can be enjoyed as an appetizer or as a light meal. Try this gazpacho recipe and impress your family and friends with your culinary skills!

Ingredients

• 4 large fresh tomatoes
• 1 medium cucumber, peeled and seeded
• 1 red bell pepper
• 1 small red onion
• 2 cloves of garlic
• 2 cups tomato juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• Optional toppings: diced cucumber, diced tomatoes, croutons, chopped herbs

Directions

1. Dice 2 tomatoes, 1/2 cucumber, 1/2 bell pepper, and 1/2 onion. Set aside for garnish.
2. Roughly chop the remaining tomatoes, cucumber, bell pepper, and onion. Place them in a blender or food processor.
3. Add garlic, tomato juice, red wine vinegar, olive oil, salt, black pepper, cumin, and cayenne pepper to the blender.
4. Blend until smooth and well-combined.
5. Add basil and parsley leaves to the blender and pulse a few times to combine.
6. Taste and adjust seasoning if needed.
7. Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 1 hour to chill.
8. Before serving, garnish with the diced vegetables and optional toppings.
9. Serve chilled and enjoy!

Interesting Facts