Refreshing Mango Orange Sorbet Recipe

Indulge in the taste of summer with this refreshing and tangy Mango Orange Sorbet. Made with fresh mangoes, oranges, and a touch of sweetness, this sorbet is perfect for cooling off on hot days. The combination of mango and orange creates a tropical flavor explosion that will leave your taste buds craving for more. This homemade sorbet is also dairy-free and vegan, making it a guilt-free dessert option for everyone. With just a few ingredients and a little preparation, you can enjoy this delightful treat in no time.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 oranges, juiced
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon orange zest

Directions

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let it cool.
2. In a blender, puree the diced mangoes until smooth.
3. In a bowl, combine the mango puree, orange juice, lemon juice, and orange zest.
4. Add the cooled sugar syrup to the mango-orange mixture and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
6. Transfer the sorbet into an airtight container and freeze for at least 4 hours or until firm.
7. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
8. Scoop the mango orange sorbet into bowls or cones and garnish with fresh mint leaves or sliced fruits if desired.
9. Enjoy the refreshing and tropical flavors of the Mango Orange Sorbet!

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