Spicy Grilled Swordfish - A Delicious Seafood Recipe

This spicy grilled swordfish recipe is a perfect choice for those who love seafood with a kick. The flavorful marinade brings out the natural richness of swordfish while adding a touch of heat. The swordfish is then grilled to perfection, creating a charred exterior and a juicy, tender interior. Serve it with a refreshing side salad and enjoy a delicious and satisfying meal.

Ingredients

• 4 swordfish steaks (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. In a small bowl, whisk together olive oil, lime juice, garlic, soy sauce, paprika, cayenne pepper, salt, and black pepper.
2. Pour the marinade over the swordfish steaks, making sure they are well coated. Cover and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the swordfish steaks from the marinade and discard the excess marinade.
5. Grill the swordfish for about 4-5 minutes per side, or until it is cooked through and has nice grill marks.
6. Transfer the grilled swordfish steaks to a serving platter and garnish with chopped fresh cilantro.
7. Serve hot with your favorite side salad or grilled vegetables.

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