Delicious and Spicy Collard Greens Recipe

This recipe for spicy collard greens will take your taste buds on a flavorful journey. The combination of collard greens, spices, and a touch of heat make this dish not only nutritious but also incredibly delicious. Perfect as a side dish or a main course, these spicy collard greens are sure to become a family favorite.

Ingredients

• 1 bunch of collard greens, washed and chopped
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the red pepper flakes, smoked paprika, salt, and black pepper to the skillet. Stir well to combine.
4. Add the collard greens and vegetable broth to the skillet. Cover and cook for 15 minutes, or until the collard greens are tender.
5. Remove the lid and cook for an additional 5 minutes, or until most of the liquid has evaporated.
6. Stir in the apple cider vinegar and maple syrup. Cook for 2 minutes, or until heated through.
7. Serve hot as a side dish or as a main course with your favorite grains or proteins.

Interesting Facts