Refreshing Mint Tea Punch Recipe

This mint tea punch is a refreshing and flavorful beverage perfect for hot summer days or any gathering. Made with a combination of fresh mint leaves, black tea, lemon juice, and ginger ale, this punch is a delightful blend of citrusy and minty flavors. It takes just a few minutes to prepare and can be easily scaled up for a crowd. Serve it chilled with ice cubes and garnish with fresh mint leaves for a visually appealing and delicious drink.

Ingredients

• 6 cups water
• 6 black tea bags
• 1 cup fresh mint leaves, plus extra for garnish
• 1 cup granulated sugar
• 1 cup freshly squeezed lemon juice
• 4 cups ginger ale
• Ice cubes

Directions

1. In a large saucepan, bring water to a boil.
2. Remove from heat and add the tea bags and fresh mint leaves.
3. Cover and steep for 5 minutes.
4. Remove the tea bags and mint leaves, pressing them gently to extract any remaining flavor.
5. Stir in the granulated sugar until dissolved.
6. Allow the tea to cool completely.
7. Once cooled, stir in the freshly squeezed lemon juice.
8. Transfer the tea mixture to a large pitcher or punch bowl.
9. Just before serving, add the ginger ale and stir gently to combine.
10. Add ice cubes to individual glasses and pour the mint tea punch over the ice.
11. Garnish with fresh mint leaves and serve chilled.

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