Spice up your weeknight dinner with this Instant Pot Spicy Beef Curry Stew recipe

This Instant Pot Spicy Beef Curry Stew is a delicious combination of tender beef, robust spices, and a kick of heat that will warm you up from the inside out. With just a few simple steps, you can have a satisfying meal that will impress your family and friends.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tbsp turmeric
• 1 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups beef broth
• 2 tbsp vegetable oil
• 2 tbsp cornstarch (optional, for thickening)

Directions

1. Set your Instant Pot to sauté mode and add the vegetable oil.
2. Add the beef stew meat and brown on all sides.
3. Add the onions and garlic, stirring until fragrant.
4. Add the curry powder, turmeric, and cayenne pepper, stirring to coat the meat and onions.
5. Pour in the diced tomatoes, coconut milk, and beef broth. Season with salt and pepper to taste.
6. Close the Instant Pot lid and set to high pressure for 20 minutes.
7. Once done, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
8. If desired, mix the cornstarch with a bit of water and stir into the stew to thicken.
9. Serve hot over rice or with naan bread for a complete meal.

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