This Instant Pot Shoyu Chicken recipe is a flavorful and easy dish to make in your Instant Pot. The tender chicken soaked in a savory soy sauce-based marinade is sure to be a hit with your family and perfect for a quick and satisfying weeknight meal.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green onion, chopped
Directions
- In a bowl, mix soy sauce, mirin, sake, sugar, garlic, ginger, and green onion to make the marinade.
- Add chicken thighs to the Instant Pot and pour the marinade over them.
- Close the lid, set the Instant Pot to high pressure for 8 minutes.
- Once done, let the pressure release naturally for 5 minutes, then do a quick release.
- Remove the chicken and slice it. Serve with rice and vegetables. Enjoy!
Interesting Facts
Shoyu chicken is a popular Hawaiian dish with Japanese influences.
Using an Instant Pot cuts down on the cooking time and results in tender and flavorful chicken.