How to Make Sweet and Savory Candied Bacon at Home

Indulge in the perfect combination of sweet and savory flavors with this easy candied bacon recipe. Crispy bacon coated in a caramelized brown sugar glaze is a delightful treat for breakfast or as a snack. Impress your friends and family with this addictive dish!

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 350°F and line a baking sheet with foil.
2. Lay the bacon slices on the prepared baking sheet, ensuring they do not overlap.
3. In a small bowl, mix the brown sugar, black pepper, and cayenne pepper.
4. Sprinkle the brown sugar mixture evenly over the bacon slices, pressing it gently to adhere.
5. Bake the bacon in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
6. Remove the baking sheet from the oven and let the candied bacon cool for a few minutes before serving.
7. Enjoy the candied bacon as a delicious snack or as a topping for salads, sandwiches, or appetizers.

Interesting Facts