Spicy Roast Beef with a Kick of Homemade Horseradish Sauce

This spicy roast beef recipe is the perfect combination of juicy meat and tangy horseradish sauce. The homemade horseradish sauce adds a kick to the dish, making it a flavorful and satisfying meal for any occasion.

Ingredients

• 3 lb beef roast
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup beef broth
• 1/4 cup horseradish sauce (frozen or homemade)
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp sugar

Directions

1. Preheat the oven to 375°F.
2. Rub the beef roast with olive oil, garlic, salt, and pepper.
3. Place the roast in a roasting pan and add beef broth to the pan.
4. Roast in the oven for 1 hour, or until the internal temperature reaches 135°F for medium-rare.
5. In a small bowl, mix the horseradish sauce, sour cream, Dijon mustard, Worcestershire sauce, and sugar.
6. Slice the roast beef and serve with the horseradish sauce on the side.

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