Delicious Fried Chicken Thighs with Raspberry Sauce Recipe

Indulge in the perfect combination of crispy fried chicken thighs and tangy raspberry sauce with this delightful recipe. The juicy chicken paired with the sweet and acidic raspberry sauce creates a mouthwatering dish that will impress your family and friends.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of vegetable oil for frying
• 1 cup of fresh raspberries
• 1/4 cup of sugar
• 1/4 cup of water
• 1 tablespoon of balsamic vinegar

Directions

1. In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge the chicken thighs in the seasoned flour mixture, shaking off any excess.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Fry the chicken thighs until golden brown and cooked through, about 6-8 minutes per side.
5. In a saucepan, combine the raspberries, sugar, water, and balsamic vinegar.
6. Bring to a simmer and cook for 5-7 minutes, mashing the raspberries with a spoon until thickened.
7. Strain the raspberry sauce to remove the seeds, if desired.
8. Serve the fried chicken thighs drizzled with the raspberry sauce on top.
9. Enjoy your crispy fried chicken thighs with tangy raspberry sauce!

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