Spice up your meal with these delicious Cajun Crawfish Quesadillas!

These Cajun Crawfish Quesadillas are packed with spicy crawfish tails, melted cheese, and a hint of Cajun seasoning, all sandwiched between crispy tortillas. Perfect for a quick weeknight meal or a festive party appetizer.

Ingredients

• 1 lb cooked crawfish tails
• 2 cups shredded Monterey Jack cheese
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 8 flour tortillas
• 2 tbsp butter
• Sour cream, salsa, and guacamole for serving

Directions

1. In a skillet, sauté the bell pepper, onion, and garlic until softened.
2. Add the crawfish tails and Cajun seasoning, stirring to combine. Cook for 5 minutes.
3. Lay out 4 tortillas and divide the crawfish mixture among them. Top with cheese and cover with remaining tortillas.
4. In a separate skillet, melt butter over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden brown and cheese is melted.
5. Cut into wedges and serve with sour cream, salsa, and guacamole.

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