This Daddy's Sausage and Peppers recipe is a classic Italian-American dish that is perfect for a simple and flavorful weeknight dinner. The combination of sweet bell peppers, spicy sausage, and savory seasonings creates a delicious and hearty meal that the whole family will love.
Ingredients
- 1 pound Italian sausage links
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add sausage links and cook until browned on all sides.
- Remove sausage from skillet and slice into 1-inch pieces.
- In the same skillet, add bell peppers, onion, and garlic. Cook until vegetables are soft.
- Add diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir well.
- Return sliced sausage to the skillet and let simmer for 10-15 minutes, allowing flavors to meld together.
- Serve hot over cooked pasta or with crusty bread.
Interesting Facts
Sausage and peppers is a classic Italian-American dish that is often served at family gatherings and festivals.
This dish can be easily customized with different types of sausage or additional vegetables like mushrooms or zucchini.