Spaetzle

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/4 cup grated cheese (optional)

Directions

1. In a medium bowl, sift together the flour, salt, and pepper.
2. In a separate bowl, whisk together the eggs and milk until combined.
3. Add the egg mixture to the flour mixture and stir until a thick dough forms.
4. Bring a large pot of salted water to a boil over high heat.
5. Using a spaetzle maker or a colander with large holes, press the dough into the boiling water and cook for 3-5 minutes, or until the spaetzle float to the top.
6. Using a slotted spoon, remove the spaetzle from the boiling water and place them in a colander to drain.
7. Transfer the cooked spaetzle to a bowl and toss with melted butter and grated cheese (optional).
8. Serve the spaetzle hot and enjoy!

Interesting Facts

• Spaetzle is a traditional German egg noodle dish that is easy to make and full of flavor.
• Spaetzle is often served with butter and cheese, but can also be served with various sauces and vegetables.
• Spaetzle can also be served as a side dish or as a main course.
• The word “spaetzle” means “little sparrow” in German.