Amish-Custard Cottage Cheese Pie

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 cups cottage cheese
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/2 cup heavy cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the sugar, flour, cottage cheese, and salt. Mix until well combined.
3. In a separate bowl, whisk together the eggs, vanilla, butter, and heavy cream. Add the egg mixture to the cheese mixture and stir until combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 30 minutes, or until the custard is set and the top is lightly golden brown.
6. Allow to cool before serving.

Interesting Facts

• The Amish are a religious group that originated in Europe in the 17th century.
• The Amish are known for their traditional values and simple lifestyle.
• Cottage cheese is a popular ingredient in Amish cooking.