Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh figs, chopped
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the dry ingredients alternately with the buttermilk, mixing just until incorporated. Fold in the figs.
- Spread batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before serving.
Interesting Facts
- Figs are high in fiber, vitamins, and minerals, including potassium and calcium.
- Figs are also high in antioxidants, which can help protect your cells from damage.
- This cake is a great way to enjoy the unique flavor of figs.
