Cow-Patty Cookies

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup of your favorite chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, sift together the baking soda, flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto a greased baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool before serving.

Interesting Facts

• These cookies are named after the shape of a cow patty.
• Cow-patty cookies were originally made in the Southwestern United States.
• The cookie dough can be stored in the refrigerator for up to 5 days before baking.