Lemon-Cilantro Chicken

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/3 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons butter

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
2. Add the chicken breasts to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
3. Add the chicken broth and lemon juice to the skillet and bring to a simmer. Simmer for 5 minutes or until the liquid has reduced by half.
4. Remove the skillet from the heat and stir in the cilantro and butter. Serve the chicken with the sauce spooned over the top.

Interesting Facts

• This recipe is a great way to use up leftover lemon juice and cilantro.
• The acidic lemon juice helps to tenderize the chicken while cooking, making it juicy and flavorful.
• Cilantro is a type of herb that is commonly used in Mexican and Latin American cuisine.