Snakes in a Blanket

Ingredients

• 1 package of sausage links
• 1 can of refrigerated biscuit dough
• 1 cup of cheddar cheese, shredded
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of Italian seasoning
• 1/4 teaspoon of black pepper
• 1/4 cup of butter, melted

Directions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Open the can of biscuit dough and cut each biscuit into four pieces.
3. In a bowl, mix together the cheddar cheese, garlic powder, Italian seasoning and black pepper.
4. Take one piece of biscuit dough and wrap it around a sausage link.
5. Roll the biscuit dough in the cheese mixture, making sure it is completely coated.
6. Place the snakes in a blanket on a greased baking sheet.
7. Repeat with the remaining biscuit dough and sausage links.
8. Brush the snakes in a blanket with the melted butter.
9. Bake for 15-20 minutes or until the biscuit dough is golden brown.
10. Serve hot.

Interesting Facts

• The origin of the name "Snakes in a Blanket" is unknown.
• These snacks are popular in both the United States and the United Kingdom.
• These snacks are often served as an appetizer or a side dish.
• This dish can be made with any type of sausage such as beef, pork, or turkey.