Roasted Butternut Squash Salad with Bacon and Onions

Ingredients

• 1 large butternut squash, cut into cubes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup crumbled bacon
• 1/2 cup diced sweet onion
• 1/4 cup balsamic vinegar
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Toss the cubed butternut squash with the olive oil, salt, and pepper. Spread out on the baking sheet in a single layer.
3. Roast the squash for 25-30 minutes, or until golden brown and tender. Set aside to cool.
4. In a large bowl, combine the roasted squash, bacon, onion, balsamic vinegar, and parsley. Toss to combine.
5. Serve the salad warm or at room temperature.

Interesting Facts

• Butternut squash is a nutrient-dense vegetable that is high in fiber, vitamins, and minerals.
• Bacon is a great source of protein and can help add flavor and texture to any dish.
• Onions are a common ingredient in many dishes and are known for their health benefits.