Ingredients
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
- 1/4 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a heatproof bowl, add the chocolate chips and heavy cream. Place the bowl over a pot of simmering water. Stir the mixture until the chocolate is melted and the mixture is smooth.
- Remove the bowl from the heat and let it cool slightly. Add the confectioners' sugar, vanilla extract, and salt. Stir until combined.
- Pour the mixture into individual serving dishes or one large bowl. Refrigerate for at least 4 hours or overnight. Serve chilled.
Interesting Facts
- Chocolate mousse was created in France in the 18th century.
- It is traditionally made with heavy cream, which makes it rich and creamy.
- Chocolate mousse can be served plain or topped with fresh fruit or whipped cream.
