Fiesta Chili Beef and Rice

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups long-grain white rice
• 2 1/2 cups water

Directions

1. In a large skillet over medium-high heat, cook the beef, onion, garlic, bell peppers, and jalapeno until the beef is cooked through and the vegetables are tender.
2. Add the beans, tomatoes, green chiles, chili powder, cumin, oregano, salt, and pepper. Stir to combine and bring to a simmer.
3. Stir in the rice and water. Cover and simmer for 15 minutes or until the rice is cooked through and the liquid is absorbed.
4. Serve warm with your favorite toppings.

Interesting Facts

• This dish is a great way to use up leftovers. You can substitute cooked chicken, pork, or turkey for the beef.
• For a spicier dish, add more jalapeno or add a teaspoon of cayenne pepper.
• You can top this dish with diced avocado, sour cream, shredded cheese, or cilantro.
• This dish can also be made in the slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.