Ingredients
- 1 avocado, cubed
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Directions
- In a medium bowl, combine the cubed avocado, red onion, cucumber, and tomatoes.
- In a small bowl, whisk together the olive oil, lime juice, garlic powder, cumin, cayenne pepper, salt, and pepper.
- Pour the dressing over the avocado mixture and gently toss until everything is evenly coated.
- Serve the salad immediately, or chill in the refrigerator before serving.
Interesting Facts
- Avocados are a great source of healthy fats, vitamins, and minerals.
- This recipe is vegan, gluten-free, and can easily be made paleo by omitting the cumin.
- This avocado salad is perfect for a light lunch or dinner, or as a side dish for any meal.