Smoked Sausage and Zucchini Saute

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 pound smoked sausage, sliced

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook for 3 minutes, stirring occasionally.
3. Add the zucchini and cook for 3 minutes more.
4. Add the sausage and cook for 5 minutes, or until the vegetables are tender and the sausage is heated through.
5. Serve hot.

Interesting Facts

• Smoked sausage is a popular ingredient in Cajun and Creole dishes
• Zucchini is a type of summer squash, and is an excellent source of Vitamins A and C.
• Bell peppers come in a variety of colors, including red, orange, and yellow.