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Beef
Steamed Brisket in Guinness
Steamed Brisket in Guinness
4.50
(16)
Prep Time:
20 mins
Cook Time:
245 mins
Total Time:
265mins
Category:
Beef
Recipe by
Administrator
Published on June 04, 2023
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Ingredients
2 tablespoons olive oil
2 ½ pounds brisket
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 bay leaf
2 ½ cups Guinness beer
2 tablespoons tomato paste
1 teaspoon sugar
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
Directions
Heat the olive oil in a Dutch oven over medium-high heat. Add the brisket and cook until browned on both sides, about 8 minutes.
Add the onion, carrots, celery, garlic, and bay leaf and cook until the vegetables are softened, about 5 minutes.
Add the Guinness, tomato paste, sugar, Worcestershire sauce, and thyme and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
Uncover and simmer until the brisket is tender, about 1 hour more.
Season with salt and pepper to taste.
Serve the brisket with the vegetables and Guinness gravy.
Interesting Facts
Guinness, a popular Irish stout beer, adds a unique depth of flavor to this dish.
The Guinness gravy is a combination of the Guinness beer, tomato paste, Worcestershire sauce, and other seasonings.
This dish is perfect for St. Patrick's Day, or any other special occasion.
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