Strawberry Muffins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking powder and salt. Make a well in the center and pour in oil, egg, milk and vanilla. Mix until just moistened.
3. Fold in strawberries. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Interesting Facts

• Strawberry muffins are a great way to use up fresh strawberries in the summertime!
• These muffins can be frozen and reheated for a quick and easy breakfast or snack.
• You can also make these muffins with other fruits, such as blueberries or blackberries.