Ultimate Valentine's Day Chocolate Truffle

Ingredients

• 1/2 cup (120 ml) heavy cream
• 1/2 cup (120 ml) semi-sweet chocolate chips
• 1/4 cup (60 ml) unsalted butter, cubed
• 1/4 cup (60 ml) powdered sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) cocoa powder, for coating

Directions

1. In a small saucepan, heat the cream over medium-low heat until it begins to simmer.
2. Remove from the heat and add the chocolate chips, stirring until they are fully melted and the mixture is smooth.
3. Add the butter and stir until melted. Add the powdered sugar and stir until fully incorporated.
4. Add the vanilla extract and stir until combined.
5. Pour the mixture into a bowl and refrigerate for one hour until it is firm enough to handle.
6. Once chilled, use a spoon or a melon baller to scoop out small truffle-sized pieces of the mixture and roll them into balls.
7. Place the cocoa powder in a shallow bowl and roll each truffle in the cocoa powder to coat.
8. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• Truffles are believed to have originated in France in the 1700s.
• Truffles are traditionally served as a dessert, but can also be used as an ingredient in savory dishes.
• Truffles can be flavored with a variety of ingredients, such as nuts, spices, fruits, and liqueurs.