Chocolate Velvet Ice Cream

Ingredients

• 1 cup of cocoa powder
• 1/2 cup of sugar
• 1 cup of heavy cream
• 1/4 teaspoon of salt
• 2 teaspoons of pure vanilla extract
• 1/2 gallon of vanilla ice cream (softened)

Directions

1. In a medium-sized bowl, combine the cocoa powder, sugar, and salt. Whisk together until fully combined.
2. In a small saucepan, heat the cream over medium-low heat until it begins to simmer.
3. Add the cocoa mixture to the cream and stir until the mixture is completely incorporated. Bring the mixture to a boil, stirring constantly.
4. Remove from heat and stir in the vanilla extract.
5. Transfer the mixture to a shallow dish and allow to cool completely.
6. In a large bowl, mix together the softened ice cream and cooled chocolate mixture until fully combined.
7. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
8. Serve and enjoy!

Interesting Facts

• Chocolate velvet ice cream is a classic American ice cream recipe.
• The addition of cocoa powder to the ice cream gives it a rich, velvety texture.
• This recipe is perfect for any special occasion or just to enjoy as a delicious treat!