Autumn Apple Slab Pie

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large apples, peeled, cored, and thinly sliced
• 1/4 cup apple cider
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine melted butter, granulated sugar, and flour. Mix until a crumbly dough forms. Press the dough into a 9x13-inch baking pan. Bake for 10 minutes, or until lightly golden.
3. In a large bowl, combine brown sugar, cinnamon, nutmeg, apples, apple cider, cornstarch, and salt. Mix until combined. Pour the mixture into the prepared baking pan and spread evenly.
4. Bake for 40-45 minutes, or until the apples are tender and the edges are golden brown.
5. Allow to cool before serving.

Interesting Facts

• This Autumn Apple Slab Pie is a great way to use up any extra apples you may have.
• Apples are a great source of fiber and vitamins A and C.
• This recipe can easily be doubled to make two pies, or cut in half to make one pie.