Irish Cream Truffles

Ingredients

• 1/2 cup of Irish cream liqueur
• 1/2 cup of heavy cream
• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of white chocolate chips
• 1/2 cup of chopped nuts (optional)

Directions

1. In a small saucepan, heat the Irish cream liqueur and heavy cream over medium heat until just simmering.
2. Remove from heat and add in the semi-sweet chocolate chips and white chocolate chips. Stir until melted and combined.
3. Allow the mixture to cool slightly and then pour into a shallow dish.
4. Cover the dish and refrigerate for at least two hours or until the mixture is set.
5. Once set, remove from the refrigerator and spoon out teaspoon-sized pieces of the mixture. Roll into balls and roll in the chopped nuts if desired.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least an hour or until firm.
7. Enjoy!

Interesting Facts

• Irish cream liqueur was invented in 1974 by John Teeling, founder of the Cooley Distillery in Ireland.
• Irish cream truffles are a delicious treat for St. Patrick's Day or any celebration.
• Truffles can be made in a variety of flavors and colors.