Shrimp-Spaghetti

Ingredients

• 1 pound of spaghetti noodles
• 1 cup of butter
• 1 pound of shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 cup of white wine
• 2 tablespoons of olive oil
• 1/2 cup of freshly grated parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 10 minutes, or until al dente.
2. Meanwhile, heat the butter in a large skillet over medium heat. Add the shrimp, garlic, salt, pepper, and oregano. Cook for about 5 minutes, stirring occasionally.
3. Add the white wine and simmer for about 5 minutes, or until the shrimp is cooked through.
4. Drain the spaghetti and add it to the skillet. Add the olive oil and stir to combine. Cook for about 2 minutes, or until the spaghetti is heated through.
5. Divide the shrimp-spaghetti between plates and top with the grated parmesan cheese.

Interesting Facts

• In Italy, this dish is known as “Gamberi e Spaghetti.”
• This dish can also be made with clams or mussels for a delicious seafood pasta.
• This dish is a great way to use up leftover white wine.
• It is a great way to introduce kids to seafood and Italian cuisine.