Ground Beef and Cabbage

Ingredients

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 1-2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup beef broth

Directions

1. In a large skillet, cook the ground beef over medium-high heat until it is browned, about 5 minutes.
2. Add the onion and garlic and cook until the onion is translucent, about another 5 minutes.
3. Add the cabbage and cook until it is slightly wilted, about 3 minutes.
4. Stir in the seasonings and beef broth and bring to a simmer.
5. Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.
6. Serve warm.

Interesting Facts

• Cabbage is a great source of vitamins K, C, and B6.
• Ground beef is high in protein and iron.
• Garlic is a natural antibacterial and antiviral.
• Onions are high in vitamin C and fiber.