Jalapeno Poppers of Champions

Ingredients

• 12 jalapeno peppers
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup Italian-style breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a medium bowl, mix together the cream cheese, cheddar cheese, parmesan cheese, garlic powder, and cayenne pepper.
4. Stuff each jalapeno half with the cheese mixture.
5. In a small bowl, mix together the breadcrumbs and melted butter.
6. Sprinkle the breadcrumb mixture over the stuffed jalapeno peppers.
7. Bake in the preheated oven for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Interesting Facts

• Jalapeño peppers can range from mild to spicy, depending on their ripeness, so make sure to taste them before adding to the recipe.
• These poppers are delicious served with a side of ranch dressing or a spicy salsa.
• They can also be served as a main course with a side of rice and beans.