Whipping Cream Chicken

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup heavy whipping cream

Directions

1. In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt and pepper. Rub the chicken breasts with the seasoning mixture.
2. In a large skillet over medium-high heat, melt the butter and olive oil. Add the chicken breasts and cook for about 5 minutes per side, or until cooked through.
3. Add the chicken broth and bring to a simmer. Simmer for about 5 minutes.
4. Add the heavy whipping cream and simmer for an additional 5 minutes, stirring frequently.
5. Remove the chicken from the skillet and keep warm. Simmer the sauce for an additional 5 minutes or until it has thickened.
6. Return the chicken to the skillet and toss to coat with the sauce. Serve over hot cooked rice.

Interesting Facts

• The cream used in this recipe can be substituted with half-and-half or even whole milk.
• This dish can also be served over mashed potatoes, egg noodles, or even roasted vegetables.
• Leftovers will keep for up to 3 days in the refrigerator.