Leah's Chicken with Chickpeas

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 2 chicken breasts, diced
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, coriander, paprika, turmeric, cinnamon, and chili powder and cook, stirring, for 1 minute.
3. Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.
4. Add the chickpeas, chicken broth, and parsley and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer until the chicken is cooked through, about 10 minutes.
5. Season with salt and pepper, to taste, and serve.

Interesting Facts

• The spices used in this dish are staples of Mediterranean cuisine.
• Chickpeas are a great source of protein and fiber.
• The combination of spices adds a unique flavor to this dish.