Mike's Mushroom Bread

Ingredients

• 1 package of mushrooms, sliced
• 1 red onion, chopped
• 2 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 teaspoon of oregano
• Salt and pepper, to taste
• 1 teaspoon of fresh thyme, chopped
• 2 cups of gluten-free bread crumbs
• 1 cup of almond milk
• 1/2 cup of fresh parsley, chopped
• 1/4 cup of nutritional yeast

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
4. Add the mushrooms and cook for an additional 5 minutes, stirring occasionally.
5. Add the oregano, salt, and pepper and mix together.
6. In a large bowl, combine the bread crumbs, almond milk, thyme, parsley, and nutritional yeast.
7. Add the mushroom mixture to the breadcrumb mixture and mix until combined.
8. Line a baking sheet with parchment paper and spread the mushroom mixture evenly over the sheet.
9. Bake for 20-25 minutes, or until the bread is golden brown and slightly crisped.
10. Remove from the oven and let cool for 5 minutes before serving.

Interesting Facts

• Mushrooms are a great source of protein, vitamins, and minerals.
• Gluten-free bread crumbs are an excellent alternative to traditional bread crumbs.
• Nutritional yeast is a great source of B vitamins and can be used to replace cheese in vegan dishes.