Green Tomato Jelly

Ingredients

• 4 pounds green tomatoes, diced
• 4 cups white sugar
• 1/2 cup lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 package pectin

Directions

1. In a large pot over medium heat, combine tomatoes, sugar, lemon juice, cinnamon, and cloves. Bring to a boil, stirring constantly.
2. Reduce heat and simmer for 20 minutes, stirring occasionally.
3. Add pectin and stir until completely dissolved.
4. Bring mixture back to a boil and let boil for 1 minute.
5. Remove from heat and let cool for 10 minutes.
6. Pour jelly into sterilized jars and seal. Let cool completely before serving.

Interesting Facts

• Green tomatoes are a good source of vitamin C and fiber.
• This jelly is a great way to use up green tomatoes that are left over from the garden.
• The combination of sweet and tangy flavors make this jelly a delicious addition to any meal.