Almond Joy Bark

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup almond slices
• 1/2 cup shredded coconut

Directions

1. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30 second increments, stirring in between, until melted and smooth.
3. Spread the melted chocolate onto the parchment paper in an even layer.
4. Sprinkle the almonds and coconut over the melted chocolate.
5. Refrigerate for 15 minutes or until chocolate is set.
6. Break into pieces and enjoy!

Interesting Facts

• Almond Joy bark is a great way to use up leftover chocolate chips.
• You can also add in different mix-ins like pretzels, dried fruit, and nuts.
• Store in an air-tight container in the refrigerator for up to a week.