Baked Bourbon and Brown Sugar Salmon Nuggets

Ingredients

• 1 pound salmon, cut into 1-inch cubes
• 1/4 cup brown sugar
• 2 tablespoons bourbon
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the brown sugar, bourbon, and melted butter until combined.
3. Place the salmon cubes in a baking dish and season with salt and pepper.
4. Pour the brown sugar mixture over the salmon and toss to coat.
5. Bake for 25 minutes, or until the salmon is cooked through.
6. Serve warm.

Interesting Facts

• Salmon is a great source of protein, vitamins, and minerals.
• Brown sugar is an unrefined sugar that has a hint of molasses flavor.
• Bourbon is a type of American whiskey that is made from corn.