Chilled Yellow Squash Soup with Dill

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups yellow squash, diced
• 2 cups vegetable broth
• 1/4 cup fresh dill, chopped
• Salt and pepper, to taste
• Optional: Greek yogurt, for topping

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the yellow squash and cook until lightly browned, about 5 minutes.
4. Add the vegetable broth and bring to a boil.
5. Reduce heat to medium-low and let simmer for 15 minutes.
6. Remove from heat and let cool slightly.
7. Transfer the soup to a blender and blend until smooth.
8. Return the soup to the pot and stir in the dill.
9. Season with salt and pepper, to taste.
10. Serve chilled with a dollop of Greek yogurt, if desired.

Interesting Facts

• Yellow squash is high in vitamin C, vitamin A, and fiber.
• Dill is an aromatic herb that adds a delicious flavor to this soup.
• Greek yogurt adds a creamy texture to this soup and helps to boost nutrition.
• This soup is vegan and gluten-free.